The Bounty of the Harvest

At Belluz Farms, we're commited to providing you with the best local fruits and vegetables.  During the Fall season, we bring you the "bounty of the harvest" - wonderful fall and winter vegetables for your savoury and sweet recipes.

Pie Pumpkins

Pie Pumpkins are a must for your fall recipes.  A special variety for cooking,  their flesh is denser, sweeter and contains less water - sure to make your next dish delectable.

Easy Cook Method for Pie Pumpkins

• Cut in half and scoop out seeds.  Cut each half into wedges.
• Place flesh side down in a baking pan with about 1 inch of water
• Bake at 350 F for about 45 min.  or until flesh is tender
• Puree and enjoy in your favourite recipes!

Snack-Jack Pumpkins

These special little pumpkins have skinless seeds, making them easy and quick to roast. Roasted pumpkin seeds are a delicious and nutritious fall snack!

Squash

Squash is wonderful in soups, stews, or simply roasted with butter or brown sugar, cinnamon & nutmeg.  Some of our selection includes: hubbard, sweet potato, sweet dumpling, acorn, butternut, and buttercup. Try some in your next recipe!  

Other Harvest Vegetables

Carrots, potatoes, and turnip are also available for your fall cooking.